Food Hygiene and Safety Level 3

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at Your Own Pace

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Certificates

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leading experts

Food Hygiene and Safety Level 3

Awareness & Refresher

90 mins (approx)

Instant Digital Certificate

Price: £95

Overview

Welcome to the Food Hygiene and Safety Level 3 course.

This course is specifically designed for managers and supervisors, providing them with a comprehensive understanding of their essential day-to-day responsibilities. It covers the key principles of implementing an effective HACCP food safety management system. Participants will learn about food hygiene practices, legal requirements, and the various control measures needed to uphold the highest safety and hygiene standards throughout food handling processes.

The course is divided into several modules, with knowledge checks at the end of each lesson. Don’t worry—these are for practice and won’t count towards your final assessment.

The course should take approximately 8-10 hours to complete, and you can work through it at your own pace, taking breaks as needed. To pass and receive certification, you must achieve at least an 80% on the final assessment.

Course Access

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Trusted content endorsed by a leading awarding body

Transform eLearning courses are used by some of the world’s most recognisable companies. Where you see the Transform Quality endorsed stamp, the course meets the highest quality standards expected of a leading UK awarding organisation.

By the end of this course, you will:

Module 1: Understand key concepts and terminology for effective food safety supervision.
Module 2: Learn food safety legislation, compliance, and the role of supervisors in HACCP.
Module 3: Identify and prevent physical contamination in food preparation.
Module 4: Control chemical contamination and follow safety procedures in the food supply chain.
Module 5: Manage allergens, adhere to Natasha’s Law, and prevent cross-contamination.
Module 6: Control microbial contamination and prevent foodborne illnesses.
Module 7: Identify common pathogens and implement preventive measures.
Module 8: Ensure food safety throughout processing, storage, and distribution.
Module 9: Master temperature control techniques during food production.
Module 10: Design and maintain food premises for optimal safety and hygiene.
Module 11: Implement waste management and cleaning protocols to ensure hygiene.
Module 12: Learn effective pest control strategies and compliance with safety regulations.
Module 13: Implement a HACCP food safety management system.
Module 14: Promote personal hygiene practices to prevent food contamination.
Module 15: Ensure staff receive proper food hygiene training and maintain compliance.

This is a short course providing an entry level understanding. As such this course should take no more than 90 mins to complete.

The intended audience(s) are anyone starting out on their working career, as well as mature workforce personnel looking to refresh their safety knowledge.

Upon successful completion of the 10 Key Safety Principles online training course, you’ll receive a PDF certificate of completion that you can download and print for your records

Food Hygiene and Safety Level 3

Learn from Anywhere, at Your Own Pace

Instant Digital Certificates

Written by world leading experts​