Food Hygiene and Safety Level 3 – Transform Training

Food Hygiene and
Safety Level 3

This course is specifically designed for managers and supervisors, providing them with a comprehensive understanding of their essential day-to-day responsibilities. It covers the key principles of implementing an effective HACCP food safety management system. Participants will learn about food hygiene practices, legal requirements, and the various control measures needed to uphold the highest safety and hygiene standards throughout food handling processes. The course is divided into several modules, with knowledge checks at the end of each lesson. Don’t worry—these are for practice and won’t count towards your final assessment. The course should take approximately 8-10 hours to complete, and you can work through it at your own pace, taking breaks as needed. To pass and receive certification, you must achieve at least an 80% on the final assessment.

Level

Awareness & Refresher

Duration

90 mins (approx)

Schedule

Learn at your own pace

Creator

Written by world leading experts

Earn a Certificate

All of our courses come with an official digital certificate issued by the respective course provider, verifying your skills and knowledge while enhancing your professional credentials.

What you will learn

Gain a comprehensive understanding of food safety supervision, HACCP compliance, and legal responsibilities.

Learn how to prevent contamination, manage allergens, and control microbial risks in food handling.

Master proper food storage, temperature control, cleaning, waste management, and pest control practices.

Develop skills to implement a food safety management system and train staff for compliance.

Skill you will gain

Course Details

Course Outcomes

By the end of this course, you will have a strong understanding of food hygiene regulations and supervisory responsibilities. You will be able to implement HACCP principles, ensure compliance with food safety laws, and identify risks related to physical, chemical, and microbial contamination. The course will equip you with the knowledge to maintain high hygiene standards through effective cleaning, waste management, and pest control. Additionally, you will learn how to oversee food storage, temperature control, and allergen management to prevent foodborne illnesses. With a focus on staff training and hygiene protocols, you will be prepared to develop and maintain an effective food safety management system, promoting a culture of safety and compliance in your organisation.

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Transform eLearning courses are used by some of the world’s most recognisable companies. Where you see the Transform Quality endorsed stamp, the course meets the highest quality standards expected of a leading UK awarding organisation.