Food Hygiene and Safety Level 2 - Catering

Learn from Anywhere,
at Your Own Pace

Instant Digital
Certificates

Written by world
leading experts

Food Hygiene and Safety Level 2 - Catering

Awareness & Refresher

90 mins (approx)

Instant Digital Certificate

Price: £15

Overview

This Level 2 Food Hygiene and Safety for Catering course is designed to enhance your understanding of crucial food hygiene practices within the workplace. It covers essential guidelines, legislative requirements, and best practices concerning food safety and personnel hygiene.

The course includes various modules, each concluding with a knowledge check. These quizzes are for practice only and will not count toward your final assessment score.

You can complete this course at your own pace, ideally within 1-2 hours. Feel free to take breaks as needed and progress through the material when it’s most convenient for you. To successfully pass and earn your certification, you must achieve at least a 70% score on the final assessment.

Course Access

Looking to train a larger team?

Click here for a bespoke quote

Trusted content endorsed by a leading awarding body

Transform eLearning courses are used by some of the world’s most recognisable companies. Where you see the Transform Quality endorsed stamp, the course meets the highest quality standards expected of a leading UK awarding organisation.

By the end of this course, you will:

Be aware of what constitutes food safety
Understand the meaning of the term ‘food handler’
Be able to recognise common food hazards and how to prevent them
Understand the importance of personal hygiene when in contact with food and food preparation areas
Be aware of different cleaning methods and how these should be used in the workplace
Understand what food poisoning is and how to prevent it
Know how to prevent a pest infestation
Be able to demonstrate an understanding of how food safety legislation applies to individuals in the workplace
Understand the principles of food safety management systems

This is a short course providing an entry level understanding. As such this course should take no more than 90 mins to complete.

The intended audience(s) are anyone starting out on their working career, as well as mature workforce personnel looking to refresh their safety knowledge.

Upon successful completion of the 10 Key Safety Principles online training course, you’ll receive a PDF certificate of completion that you can download and print for your records

Food Hygiene and Safety Level 2 - Catering

Learn from Anywhere, at Your Own Pace

Instant Digital Certificates

Written by world leading experts​