Food Hygiene and Safety
Level 1
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Food Hygiene and Safety Level 1
Awareness & Refresher
90 mins (approx)
Instant Digital Certificate
Price: £10
Overview
This Level 1 course will provide you with a solid understanding of the importance of food hygiene in the workplace. You’ll learn about personal hygiene, identifying food hazards, maintaining a clean work environment, and understanding relevant laws.
Throughout the course, you’ll be guided through various modules, with opportunities to test your knowledge at the end of each lesson—don’t worry, these quizzes aren’t part of your final assessment.
The course is designed to take approximately 1 hour to complete, allowing you to take breaks and finish at your own pace. To pass and earn your qualification, you’ll need to achieve a 70% pass mark in the final assessment.
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By the end of this course, you will:
- Be aware of what food hygiene and food safety are
- Understand how to maintain a good level of personal hygiene
- Be able to recognise common food hazards and how to prevent them from contaminating food
- Understand the importance of personal hygiene when in contact with food and food preparation areas
- Be aware of the different cleaning methods
- Understand what food poisoning is and how it can be prevented
- Be able to demonstrate a basic understanding of how food safety laws and legislation apply to individuals in the workplace
- Understand the principles of use by dates and stock rotation
This is a short course providing an entry level understanding. As such this course should take no more than 90 mins to complete.
The intended audience(s) are anyone starting out on their working career, as well as mature workforce personnel looking to refresh their safety knowledge.
Upon successful completion of the 10 Key Safety Principles online training course, you’ll receive a PDF certificate of completion that you can download and print for your records